xxl-only (FUD Screen)
xl-only (HD Screen)
lg-only (Widen Screen)
md-only (Tablet Horizontal)
sm-only (Tablet Vertical)
Success International English Skills for Cambridge IGCSE Coursebook with Digital Access (2 years)
  • By (author) Frances Reynolds
  • By (author) Ingrid Wisniewska
  • By (author) Marian Barry

  •  
    HKD $363.00
    14 to 24 business days
Brief Description

This series has been developed to support teachers and students of the Cambridge IGCSE English (TM) as a Second Language syllabuses (0510/0511/0991/0993). From exploring fitness and well-being, to delving into our impact on the planet, the fifth edition of our Success International English Skills for Cambridge IGCSE (TM) Coursebook with Digital Access is here. This resource explores a wide range of engaging topics, while helping students refine key skills in writing, reading, speaking and listening. Suitable for the syllabus for examination from 2024 and for those seeking a course exit level of B2/C1 according to the Common European Framework of Reference for Languages. Answers to the coursebook activities are available inside the teacher's resource.
show more


Book Details
Publisher:
Cambridge University Press
Binding:
Paperback
Copyright Year:
2022
Edition:
0
Language:
English
ISBN:
9781009122542
Dimensions:
-
Weights:
-
  • Used By
  • 2
# Year / Semester Institute Department Course / Remark Lecturer
1. 2024 Full Time - YC1 - Yout College -
2. 2022 - First Semester - - - - - -
Contact Us
Contact Person (聯絡人)
Ms. Annie Chau
Email Address (電郵)
annie.chau@apbookshop.com
Phone No. (電話)
+852 2398-2191 Ext. No.: 34
Fax No. (傳真)
+852 2391-7430
Office Hours (辦公時間)
Mon to Fri: 9am to 6pm
Sat, Sun and Public Holidays: Closed
General Enquiry (查詢)

Resources For

Authors

Guidelines and details on what it means to publish

Instructors

More information on the many textbooks published for students

Librarians

High-quality content for students and researchers working in the humanities

Students

Providing partnership and benefits to our communities.

This site use cookies. By continuing to browse this site you are agreeing to our use of cookies.